1 (6 oz.) Ready-Crust graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle® brand sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
1 (21 oz.) can cherry pie filling, chilled or any other fruit in season
With mixer, beat cheese until fluffy. Gradually beat in Eagle® Brand‚ until smooth.
Stir in lemon juice, and vanilla.
Pour into crust.
Chill at least 3 hours.
After chilled, top with pie filling. Refrigerate leftovers.
Tasty Tip: Add whipped cream or other garnish as desired.Mail this post